Activities with Jamestown

3 ½ cups water
1 teaspoon salt
1 ¼ cups yellow cornmeal
butter
nutmeg
molasses

Pour water and salt into a large saucepan. Bring to boil and slowly add the cornmeal ¼ cup at a time, stirring constantly. Turn heat down and continue stirring until the mixture thickens. Spoon into bowls and top with butter, sprinkle of nutmeg, and some molasses.

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